Il Menu del Bio-Bistrò a Poschiavo

Menu

Our dishes

A cuisine to be completely savoured: traditional dishes, Italian, regional and international cuisine, local specialties and the best of Valposchiavo organic dishes.

Local cuisine
  • Pizzoccheri (flat pasta in ribbons)
  • Manfrigole (savoury crepes)
  • Capunet (typical cabbage rolls)
  • Gnoch (dumplings)
  • Barley soup
  • Sciatt (crispy fritters with melted cheese)
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Semadeni Ice Cream Dessert

100% valposchiavo desserts

  • Flamed cream with aromas of Mugo Pine
  • Basket of fresh fruit with fiordilatte ice cream
  • Chocolate Saracen tartlet with citrus sauce
  • Semifreddo with Poschiavo alpine bitter
  • Apple flan with cinnamon ice cream
  • Millefeuille with organic ricotta with small fruits
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"One cannot think well, love well, sleep well, if not have eaten well".

 

(Virginia Woolf)